13 street foods that foreigners see when they travel to Korea

Korean street food is known for its vibrant flavors, diverse ingredients, and unique presentation. 
Here are some popular Korean street foods that foreigners often enjoy:

1. Kimbap : Similar to sushi, Gimbap is a Korean- style rice roll filled with various ingredients such as pickled vegetables, egg, ham, and sometimes meat or seafood. It's a convenient and delicious street food option.
2. Tteokbokki : Tteokbokki is a beloved Korean street food consisting of spicy rice cakes cooked in a flavorful sauce. It is often served with fish cakes, boiled eggs, and sometimes cheese.
3. Sundae  : Sundae is a Korean blood sausage made with a mixture of pig's blood, glass noodles, rice, and various seasonings. It is often served with spicy dipping sauce and vegetables
4. Hotteok : Sweet pancakes filled with a mixture of brown sugar, cinnamon, and chopped nuts. They are fried until crispy on the outside and chewy on the inside. It's a popular winter street food that provides a warm and delightful treat.
5. Mandu : Mandu are Korean dumplings filled with ingredients like minced meat, vegetables, and seasonings. They can be steamed, boiled, or pan-fried and are a popular street food option.
6. Twigim : Various deep-fried snacks such as fried vegetables, fish cakes, and squid. These crispy treats are often enjoyed with a side of dipping sauce.
7. Korean Fried Chicken : Korean fried chicken has gained international popularity and is a must-try street food in Korea. It's known for its crispy exterior and flavorful sauces, such as soy garlic or spicy.
8. Odeng : Fish cakes served on skewers and boiled in a flavorful broth. It's a popular street food during colder months and provides a warm and comforting snack
9. Japchae : Stir-fried glass noodles made from sweet potato starch, mixed with vegetables, and often served with beef or seafood. Japchae is a popular dish in Korean cuisine and can be found as a street food option.
10. Jokbal : Jokbal is a dish made from braised pig's feet that are cooked until tender and flavorful. It's often served sliced with a side of kimchi and enjoyed as a hearty street food option.
11. Eomuk Guk : Fish cake soup made with sliced fish cakes simmered in a flavorful broth. It's a popular Korean street food during winter, enjoyed for its warm and savory taste.
12. Bungeoppang : A fish- shaped pastry filled with sweet red bean paste or custard. It's a popular winter street food, enjoyed for its warm and crispy texture.
13. Dakkochi : Grilled chicken skewers coated with a sweet and savory glaze. Dakkochi is often enjoyed with a sprinkling of sesame seeds and provides a tasty protein-packed snack.

These are just a few examples of the enticing street foods that foreigners often come across and enjoy when they visit Korea.
The country's street food culture is vibrant and diverse, offering a wide range of flavors and textures to explore.